Lunch Menu

Starters . . .

Soup of the day                                                                           
                 A daily creation!                                                                 7
 
Pisces Salad                                                                                    
                  Mixed Greens with dried Cranberries, Chèvre Cheese
                  and toasted Walnuts with a Maple Vinaigrette                  9
 
Caesar Salad                                                                                                   
                 Romaine Leaves with Capers, Bacon, 
                 Croutons and Parmesan Cheese                                       9
 
Seafood Chowder
                 Steamed in a Garlic and White Wine creamy broth
                 with a Side Pisces or Caesar Salad                                 
11
 
 
Main Dishes . . .
 
Mussels with Salad
                  Steamed in a Garlic and White Wine creamy broth
                  with a Side Pisces or Caesar Salad                                14
 
Salmon
                   Grilled and basted with a
                   Maple Mustard Glaze.                                                    15
 
Haddock
                   Bacon wrapped, baked and served with an Apple Remoulade.                                                                                      15
 
Shrimp Linguine Carbonara
                   This classic Pasta dish combines Egg,
                   Cheese and Bacon                                                         14
 
Seafood Casserole
                   Shrimp, Scallops and White Fish in a
                   bubbling Cheese Sauce                                                 15
 
Open Faced Beef Sandwich
                   Sliced Beef on Garlic Toast with Caramelized
                   Onions, Dijon and Swiss Cheese. Served "Au Jus"
                   with French Fries or Side Salad.                                    15   

Shrimp 
                  Sauteed with a Roasted Garlic Butter Sauce                  14

Seafood Croquettes
                   Lobster, Crab and Shrimp, served with a roasted
                   Red Pepper Aioli and a Side Pisces or Caesar Salad.   14

Stir Fry
                   Sauteed Shrimp or Chicken with
                   seasonal Vegetables,                                                     14
                   served on a bed of Rice Pilaf.

 

 

 

 

 

 

 

 

 

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